On Board Platinum, we believe that a key factor in your time on board is fabulous food and great wine.
When it comes to our cuisine and food philosophy, integrity is everything. Our On Board Chef Adam uses the finest local ingredients, perfect technique and plenty of passion to create a gourmet experience unmatched in luxury cruising.
Adam knows that by taking the time to prepare and using fresh ingredients will result in a product that not only we want to eat and serve to our guests, but gives us a great sense of pride.
"We are seeking perfection in our food- trying to extract the most flavour from every ingredient and cook it to perfection"
Every day is unique on board, with food as a major focus, Platinum brings a being a breath of fresh air to luxury yacht charter.
"Join us in Tasmania to enjoy some of the finest foods available. I am looking forward to the opportunity to showcase some of the local fresh produce, fine wines and succulent seafood"
Adam Heron- Platinum Chef
Click Here for more information on Tasmania
